I’ve had many requests for my bread recipe, so I decided to post it. I have used it for dinner rolls and cinnamon rolls as well as loaves of bread and for years it was a staple at our house—until several of us had to go gluten-free. Go figure! But my husband can still enjoy homemade bread. I love it because it’s so budget friendly and uses few ingredients, yet it’s delicious and soft, especially right out of the oven. The trick to good bread is in the kneading and it making sure it isn’t too sticky or too stiff. […]